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Chocolate masterclass / Bean-to-bar experience

From bean to bar: at an artisan workshop in the Historic Center (93% "Excellent" reviews), travelers discover Peruvian cacao and make their own chocolates.

Duration
2.5 hours.
Timing
Sessions at 11:00 am or 2:45 pm.
Starts at
Historic Center.
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Private service Rates on request Code ST060

Chocolate masterclass / Bean-to-bar experience

The route

  1. History and process of cacao

  2. Tasting of the fruit (subject to availability)

  3. Cacao paste in a granite mortar

  4. Xocolatl, Aztec-style hot chocolate

  5. Making your own chocolates

  6. Blind tasting: artisan vs. commercial

What’s included

  • Guide & team Chocolatier instructor, in Spanish or English (guide not included).
  • Entrance & activities 2.5-hour chocolate workshop.
  • Meals & extras Tastings and the chocolates each participant makes.

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