At Chicha, by chef Gastón Acurio and considered Arequipa’s finest restaurant, you learn to prepare the city’s most iconic dishes and drinks and discover the secrets of its cuisine — then sit down to lunch.
The route
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Market with the chef
Discover the region’s produce alongside the chef.
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Cooking and cocktails
Pisco sour, a non-alcoholic drink, a starter, a main course and queso helado for dessert.
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Lunch
Lunch at the restaurant with everything you prepared.
Included
- Restaurant chef and guide
- Market visit and cooking and cocktail class
- Lunch and a Chicha apron to take home
Not included
- Transfer to the restaurant (optional)