Arequipa’s culinary tradition in renowned restaurants and picanterías such as Tío Darío, Roqoto or La Huerta del Loncco, among others, subject to availability. Each guest chooses from the menu.
Selected restaurant, coordinated with the day’s itinerary
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Chef and bartender for a day. At Chicha, by chef Gastón Acurio and considered Arequipa’s finest restaurant, travelers learn to prepare the city’s most iconic dishes and drinks and…
A hands-on class at a traditional picantería in the Historic Center: travelers prepare two Arequipa classics with their own hands and then enjoy them at the table.
Arequipa through its flavors: demonstrations at traditional picanterías and lunch in a Historic Center mansion.