Cooking class

A hands-on class at a traditional picantería in the Historic Center: travelers prepare two Arequipa classics with their own hands and then enjoy them at the table.

Duration: 2 h (3 h with the market).
Timing: Morning or midday.
Starts at: Historic Center.

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Private service Rates on request Code ST062

Cooking class

The route

History of the Arequipa picantería
Making ocopa
Making rocoto relleno (stuffed hot pepper)
Tasting what you cooked. Optional: an earlier market visit to discover the region’s produce

What’s included

Transport Not included (Historic Center; transfer Restaurant transfer (one way) can be added).
Guide & team Picantería cook and a guide who translates the class into the required language.
Entrance & activities 2-hour cooking class.
Meals & extras Tasting of the dishes prepared in class.

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